UDC 94(47).083

FEATURES OF FEEDING OF TURKISH PRISONERS OF WAR PERSONNEL STATIONED IN THE CAUCASUS MILITARY DISTRICT OF 1915-1917

Poznakhirev Vitaly Vitaliyovych
Smolny Institute Russian Academy of Education
PhD in Historical Sciences, Assistant Professor of the Department of Humanities

Abstract
The article compares the daily nutritional standards prisoners of war in Russia and the United Kingdom (for example, respectively, the Caucasus and Egypt) during the First World War. According to the author, norms allowances of Turks, contained in the Caucasus Military District, a number of indicators were much higher than envisaged for their comrades in Egypt.

Keywords: calories, Egypt, food maintenance, meat, prisoners of war, the Central Powers, the Turks, United Kingdom


Article reference:
Poznakhirev V.V. Features of feeding of Turkish prisoners of war personnel stationed in the Caucasus Military District of 1915-1917 // History and archeology. 2015. № 3 [Electronic journal]. URL: http://history.snauka.ru/en/2015/03/2000

View this article in Russian

Sorry, this article is only available in Русский.



All articles of author «Познахирев Виталий Витальевич»


© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.

Contact author (comments/reviews)

Write comment

You must authorise to write a comment.

Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: