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UDC 94(47).083
FEATURES OF FEEDING OF TURKISH PRISONERS OF WAR PERSONNEL STATIONED IN THE CAUCASUS MILITARY DISTRICT OF 1915-1917
Poznakhirev Vitaly Vitaliyovych
Smolny Institute Russian Academy of Education
PhD in Historical Sciences, Assistant Professor of the Department of Humanities
Smolny Institute Russian Academy of Education
PhD in Historical Sciences, Assistant Professor of the Department of Humanities
Abstract
The article compares the daily nutritional standards prisoners of war in Russia and the United Kingdom (for example, respectively, the Caucasus and Egypt) during the First World War. According to the author, norms allowances of Turks, contained in the Caucasus Military District, a number of indicators were much higher than envisaged for their comrades in Egypt.
Keywords: calories, Egypt, food maintenance, meat, prisoners of war, the Central Powers, the Turks, United Kingdom
Article reference:
Poznakhirev V.V. Features of feeding of Turkish prisoners of war personnel stationed in the Caucasus Military District of 1915-1917 // History and archeology. 2015. № 3 [Electronic journal]. URL: https://history.snauka.ru/en/2015/03/2000
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